Taste of Brazil Bakery – Brockton, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 857-2510 to check today's hours. Know the hours? Send them to us.

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696 Crescent St, Brockton, MA 02302

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Address696 Crescent St, Brockton, MA 02302

Phone(508) 857-2510

StylePortuguese & Brazilian padaria

CountyPlymouth County

Time zoneEastern Time

From city center1.5 mi east

About Taste of Brazil Bakery

You will find Taste of Brazil Bakery at 696 Crescent St in Brockton, about 1.5 mi east of central Brockton.

Our Brockton directory counts 15 bakeries in total, which works out to one bakery per 7,053 residents. If you want to compare, Bakery Outlet sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Taste of Brazil Bakery yet, so calling ahead at (508) 857-2510 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Portuguese & Brazilian padaria
Bakeries in Brockton	15
Nearest bakery	0.3 mi

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What to order

Typical items at a Portuguese & Brazilian padaria like this one — the bakery's own selection may differ.

Full menu

Pastries

Bolas de BerlimPortuguese take on the filled doughnut, a sugar-rolled yeast ball split and stuffed with thick egg custard.
QueijadasSmall cheese tarts made with fresh cheese, sugar and eggs, dense and slightly chewy with a golden, crackled surface.
Pastéis de FeijãoLittle tarts from Torres Vedras filled with a sweet paste of white beans, almonds and eggs, dusted with powdered sugar.
TravesseirosPillow-shaped puff pastries from Sintra filled with almond and egg-yolk cream and rolled in sugar.

Sweet Breads & Malasadas

Massa SovadaPortuguese sweet bread with a soft, fluffy, faintly lemony crumb and a deep mahogany crust, sold as round loaves or rolls.
MalasadasHoleless yeast doughnuts fried until puffed and golden, rolled in granulated sugar while warm; traditional before Lent.
Filled MalasadasMalasadas split and piped with vanilla custard, chocolate or coconut cream for a richer, softer bite.
Folar da PáscoaEaster sweet bread scented with anise and cinnamon, often baked with whole eggs set into the top of the loaf.

Breads

Bolo do CacoMadeiran flatbread with sweet potato in the dough, griddled and served warm with garlic butter.
Papo-SecoCrusty little Portuguese roll with a pinched center, crisp outside and soft inside, used for bifana and chouriço sandwiches.
Broa de MilhoDense cornbread made with yellow cornmeal and some rye or wheat, with a rough crackled crust and slightly sweet crumb.
Pão CaseiroHomestyle round loaf with a floury crust and chewy, open interior, suited to soups like caldo verde.